Bit of a pizza pro and looking to try something different? Keep reading! We’ve chomped our way around Europe in search of some equally as delicious alternatives. Trust us, it’ll be love at first slice...  

Pide, Turkey  

Pide is a delicious Turkish flatbread, often boat-shaped and topped with various ingredients like cheese, minced meat or veggies. Baked to perfection, it’s crispy on the outside and soft on the inside. It’s popular as both a snack or meal, so you can enjoy it at any time of day! 

Pissaladière, France  

This classic French fave hails from Provence and shines a spotlight on fresh, local produce. It’s made up of a thin, crispy dough, traditionally topped with caramelised onions, olives and anchovies. Sometimes herbs like thyme or rosemary are added for extra flavour too. Simple? Tasty? Moreish? That’s a hat-trick! 

Coca de trampo, Majorca  

Get ready to tuck into a savoury standout that originated in Spain. It features thin dough, crowned with colourful vegetables like tomatoes, onions, green peppers, plus olives and garlic. Often drizzled with olive oil, it celebrates seasonal ingredients. 

Medfouna, Morocco  

If you’re holidaying in Morocco, you have to try this stuffed bread. Thick dough is filled with a mouth-watering mix of spiced ground meat, onions and herbs. You might find options with vegetables and eggs too. It’s then baked until golden. It’s perfect for sharing – but we won’t judge if you want one all to yourself!