Pasta, pizza and wine all tussle for the title of Italy’s top treat. But it’s the tipple that reigns supreme in vineyard-enveloped Verona. Located in Veneto, Italy’s largest wine-producing region, and just a short drive from other world-renowned areas such as Prosecco and Franciacorta, this city has hit the grape jackpot.

Wondering where to start and what to try? It’s time to sniff, swill and savour as we walk you through all things wine. Cin cin!

Dive into the detail

When you look at a bottle of Italian vino, you’ll spot one of four classifications on the label. The most prestigious drops fall under the categories DOCG (Denominazione di origine controllata e garantita) and DOC (Denominazione di origine). In order to receive this accreditation, the wines must pass a series of tests regarding wine colour, production techniques and more. Quality is key in the Veneto region, with 29 DOC and 14 DOCG wines to sample.

The reds

Valpolicella

Just outside the city, the vineyards of Valpolicella beckon. Wine has been produced here since the Iron Age and, today, the most popular varieties include Amarone, Valpolicella, Valpolicella Ripasso and Recioto. The key to creating the wine’s flavour is the Corvina grape, which is only grown in this region.

Pair it with: Amarone, with its intense, spicy profile, goes best with meat-based dishes like steak, stew and ribs.

Bardolino

Take a sidestep west from Valpolicella and you’ll reach Lake Garda and the town of Bardolino. Choose between Bardolino Classico or Bardolino Superiore and enjoy the light notes of sour cherry and violet.

Pair it with: The wine’s fruity bouquet pairs perfectly with charcuterie and cheese boards. Be sure to try the local cheese, Monte Veronese DOP.

The whites

Soave

East of Verona, the medieval village of Soave produces some of the country’s most famous white wines. The Garganega grape is the vital component, delivering a light, citrusy flavour that’s extremely drinkable.

Pair it with:

Soave’s herbal notes make it super versatile when it comes to food pairings. Classic matches include spaghetti carbonara and risotto, but you can’t go far wrong!

Lugana

Lugana, on the Lombardy-Veneto border, specialises in white wines made mostly (if not entirely) from the indigenous Turbiana grape. There are a couple of variations to try depending on your taste and budget. Lugana Superiore is aged for at least 12 months, while Lugana Reserva offers a smokier flavour.

Pair it with:

Lugana partners well with pasta and rice dishes, like risotto ai frutti di mare. The wine’s acidity will help to balance the richness of this seafood-studded risotto.

Prosecco

Italy’s finest fizz originates from the Valdobbiadene region. It’s characterised by a low acidity, as well as aromas of apple, pear and honeysuckle. You can take your pick from, brut, extra dry and dry.

Pair it with: Prosecco complements a wide range of dishes, but it’s traditionally used as a palate-cleanser, so works well as an aperitif.

The wineries

Villa Mosconi Bertani

You can indulge in an array of award-winning wines at Villa Mosconi Bertani. A knowledgeable guide will take you around the 18th-century villa and gardens, the wine cellars and drying rooms. Then it’s on to the best bit: the tasting! You’ll get to know the family’s sustainable growing techniques and traditions as you try the different Veronese varieties.

Cantine Menegolli

How does a day of wining, dining and sensational scenery sound? Well, that’s what’s in store for you at Cantine Menegolli. Five generations of winemakers have worked in this valley, hand-harvesting the Amarone grapes. Book a tour and learn all about the production process, from picking to bottling and all the steps in between.  

Cantine Giacomo Montresor

Founded in 1892 and boasting 40 hectares of grape-growing real estate, Cantine Giacomo Montresor’s a real gem. You can trace the winery’s rich history in the immersive Wine Museum or browse the shop for a bottle to take home with you. A tour of the grounds is included in all tastings, so you can really make the most of your visit.