Whether you consider yourself a seasoned sommelier, or you’re sampling the world of wine for the first time, you’ve come to the right place to explore Europe's best viniculture. And it’s not just the tipples that have got our attention. We’re introducing you to the best destinations for cheese too. Meats and cheeses always pleases, after all...
Home to some of the most notable wine regions in Europe, from Chianti to Vino Nobile di Montepulciano, it’s no wonder Tuscany tops this list. Explore the historic region and you’ll be greeted by miles of rolling hills – acres of them housing vineyards that produce full-bodied, tantalising tipples. Settle on a fruity glass of Chianti, then pair it with slices of nutty Parmigiano-Reggiano for the perfect palate balance.
More of a red fan? Choose a Tuscan vino and devour it with a creamy ricotta for complimenting flavours that will keep you coming back for more.
France being high on this list is no surprise either. Home to the famous regions of Boudreaux, Champagne and Languedoc, France is a kaleidoscope of whites, reds and rosés. And their dairy production is renowned to boot! Creamy brie, tangy roquefort, melt-in-the-mouth camembert... the pairing opportunities here are endless.
If the mild, soft cheeses are your preference, a medium acidity Chardonnay or a fruity, dry rosé will leave you happiest. Meanwhile, the strong flavours of famous blue cheeses are best accompanied by a rich Bourdeaux or Languedoc, to empower the flavours.
Somehow got the preconception that the Balkans aren’t big players in the winemaking world? Think again. There’s more than 2,500 years of history in these grape varieties and unique tipples. And when you put local pours with pleasing cheeses, the experience just gets better! Fans of refreshing, crisp whites will enjoy a glass of Graševina or Malvazija. Sip it alongside a local, creamy cheese, such as Liburnski sir – the nutty tang totally complements the floral notes of the white.
One of Croatia’s staples and must-tries is the revered red, Plavac Mali. With hints of cherry and plum, this delicious wine has become a popular international red. And it’s delicious with the local pag cheese. The natural saltiness from the sheep's milk makes this hard cheese a tangy delight with an oaky red. Talk about a flavour sensation!
Turkey’s wine scene is one that very much goes under the radar, but we’re here to tell you, it’s one worth noticing. The Aegean wine region, near the coastal city of Izmir, produces 90% of the grapes for the entire country’s wine supply! So this is the place to be to sample some first-hand. Zesty citruses can be found in a Turkish Sauvignon Blanc or the local fave, Emir.
However, the reds are the tipple of the town here, thanks to the quantity and quality of the ones produced in this region. Native varieties such as Kalecik Karası and Boğazkere should be top of your agenda. But you’ll find tasty twists on Shiraz and Cabernet Sauvignon too, thanks to the Mediterranean climate. For dairy pairings, a sharped, aged cheddar will help enhance the rich, red aromas. Or, a Turkish feta, served with honey, is often enjoyed alongside a glass of the Kalecik.
Posted: 11th Apr 2025.