From Michelin-starred experiences to kitchens led by some of the world’s finest chefs, a handful of our Indulgent Escapes are blessed with epic restaurants to devour. Revel in the Padron brothers’ masterpieces at Juan Carlos’ Corner, delight in Nobu Matsuhisa’s dishes at Matsuhisa Limassol or bask in the coastal views and the fine ingredients at Vapor. Let us introduce you to some of our favourites that are bound to tempt your taste buds...

Royal Hideaway Corales Beach, Tenerife

The double Michelin-star-awarded El Rincón De Juan Carlos is the talk of the dinner scene at the Royal Hideaway Corales Beach. The delicately crafted dishes such as oysters with tomato juice and sea caviar, umibudo, or the corn taco with black garlic and yoghurt showcase the unrivalled ability of the Padron brothers. There are then four other restaurants within this Indulgent Escape that possess their own spectacular menus to take your senses on a gastronomic journey to remember.

You will find the other Michelin-star-awardee on this hotel's repertoire, and chef Adrian Bosch’s restaurant, San Ho, is well worth its accolades. The dishes here are centred around the local Canarian cuisine, with subtle influences from Asia. He’s strict on only using the highest quality, fresh, native produce to put his unique spin on superb delicacies. Don’t miss out on visiting the Starfish Atlantic Grill restaurant for superb seafood dishes or delve into marvellous Italian menus at Il Bocconcino.

Amara, Cyprus

Amara houses some of the most delectable restaurants in Limassol, with some of the world’s most decorated and talented chefs at their helm. The multi-award-winning, celebrity chef, Nobuyuki ‘Nobu’ Matsuhisa is at the head of the spectacular Matsuhisa Limassol restaurant on-site. Begin with Japanese wagyu tacos before sampling the lobster ceviche or tuna tartare and devouring fresh salmon and avocado rolls, or perfectly grilled teriyaki beef fillet. Mealtimes are an experience to savour.

The talented chef Nobu isn’t the only world-class chef at Amara. Chef Giorgio Locatelli heads the Michelin-starred Restaurante Locatelli and inspires every diner through his homemade pastas and delicious deserts. You’ll also find an incredible steakhouse and seafood restaurant among the beautiful dining spaces.

Cap Vermell Grand Hotel, Majorca

The four restaurants located at Cap Vermell Grand Hotel invite every visitor to embark on a culinary saga through Spain. From the multi-Michelin-starred Voro to the Balearic Restaurant or the terrace-set Ses Oliveres, every mealtime here will leave you wanting more. Cap Vermell has even perfected early mornings with their dedicated breakfast offering, so you can explore new flavours to start your days.

After an unforgettable gastronomic experience? Visit Voro and let Chef Álvaro Salazar’s creations feed your senses. Enjoy gazpacho on a refreshing trempo salad to start before delighting in a duck, wagyu or beef main, all focusing on the heritage of the Mediterranean cuisine. If you’re wanting to venture into the world of Spanish tapas, the Tapas Bar will introduce you to the staple flavours of this gastronomic culture. Enjoy Iberian charcuterie boards, puff-pastry filled with sobrasada and figs, octopus with creamy potato purée or Basque-style cod with manchego cheese and hazelnuts. A silver-platter experience and then some.

The Cliff Bay Hotel, Portugal

You’ll want to stay a while at The Cliff Bay Hotel simply to try dishes at every restaurant they boast. With four incredible dinnertime restaurants, a selection of breakfast and lunch destinations, and a variety of luxury bars, it’s no surprise this hotel is dubbed a gastronomic great. The double Michelin-starred restaurant Il Gallo d’Oro is a showstopper to dine in. Chef Benoît Sinthon has honed Mediterranean and Iberian-inspired menus using the freshest produce, to deliver top-notch, vibrant and delicate dishes.

Visit the Rose Garden restaurant for new à la carte menus every day to experience international fare using local produce. Or try Avista for a dining setting that’s turned a dream into a reality. The breakfast restaurants guarantee energy-packed starts, and the luxurious bars are ideal to wind down in under the evening stars.

Hotel Bellevue, Croatia

Two remarkable restaurants await visitors at Hotel Bellevue for dining they won't forget. It’s wow factor all round here, from the breathtaking sea views that accompany your mealtimes to the mouth-watering dishes served to your tables.

The Michelin-recommended Vapor restaurant pairs elegance with top-tier cooking. The striking terrace that hangs over the ocean’s edge provides a picturesque dining setting, and the menu doesn’t disappoint either. Try the lamb rump steak with confit sweet potato, wild mushroom risotto or the lobster tail with grilled polenta, for heavenly flavours. Meanwhile, Nevera is a cosy alternative nestled inside a man-made cave.

Angsana Corfu Resort & Spa, Corfu

Morsels from around the world reunite at this idyllic resort and spa in Corfu. Perched on the exquisite hillside, with the crystal-clear Ionian Sea at its feet, the Angsana Corfu Resort & Spa has bragging rights to unrivalled views. The gastronomy quality is evidently a priority, as the chefs here have curated a collection of 11 restaurants and bars to bring this to life.

Immerse yourself in the North Asian cuisine with flavours from Japan, Taiwan and Korea at restaurant Oribu. Against the glistening ocean, this is one of the coolest spots to relish the evening sunsets and watch the pastel sky fade into hues of orange before night falls. The Emerald by Night restaurant brings Greece food alive through signature dishes and refined meze. Over at Sofrito, fresh catches of the day and hearty Corfiot dishes are served.

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