Calling all foodies! If you like to combine your holiday with some serious feasting and world-class dining experiences, then you’ve come to the right place. A stay at any of these hotels will have your senses singing and your taste buds thanking you!

Keen as mustard? Read on as we spill the beans on the best hotels for foodies…

Katikies Garden, Fira, Santorini

Want Greek flare and then some? This five-star, Luxe Collection hotel is about to blow your socks off. Nestled in the heart of Santorini’s capital, in a refurbished hilltop monastery, Katikies Garden is home to Selene, a Greek fine-dining restaurant. Led by Michelin-star rated chef Ettore Botrini, the impressive menu will immerse you in an authentic gastronomic experience which combines tradition and creativity with earth and sea.

The three antique wine caves also onsite are just the icing on the cake! The wine selection here has been curated by Yiannis Karakasis, one of approximately only 400 Masters of Wine in the world.

The Pantheon Iconic Rome Hotel Autograph Collection, Rome City

As far as central city spots go, it doesn’t get much better than this five-star property. After a busy day of sightseeing and exploring, swing by Michelin-starred Idylio by Apreda that’s right inside the hotel. The glamorous setting will wow as soon as you enter, with its monochrome marble and gold accents.

The kitchen is run by chef extraordinaire Francesco Apreda who blends creativity, technique, balance and his Italian roots to create the exquisite menu. Alternatively, if you simply can’t choose a dish from the menu, you could opt for one of the three tasting itineraries: Idylio’s Butterfly, Sense of Sapiditi Essenziale or Iconic Signature by Apreda.

Afterwards, you could head up to the Divinity terrace to sip cocktails and admire the moonlit view over Rome’s elegant rooftops.

Hotel Bahia del Duque, Costa Adeje, Tenerife

Want to try as many different cuisines and dishes as possible without even stepping foot out of the hotel? This luxury, village-style complex on Tenerife’s south coast has your name written all over it. For starters, there are no less than eight amazing restaurants on-site that all serve a huge variety of dishes for breakfast, lunch and dinner.

At Nub, you can go on a journey through Europe and Latin America with Michelin-starred chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas. If you’re keen to follow the Michelin trail, then stopping by La Brasserie by Pierre Résimont is a must. Take in panoramic views over the hotel’s pool and central plaza as you sit down to gorgeous Gallic dishes packed with local and seasonal produce. Toast the meal with a renowned French wine. Wine not?

Add to that a mixture of 13 cafés, bars and lounges where you can grab a freshly-squeezed smoothie, giant sundae or freshly-baked sweet treat.

Nobu Hotel Marbella, Marbella, Costa Del Sol

Set within the grounds of the renowned Puente Romano Marbella resort, this plush property has lots to shout about when it comes to dining. The hotel restaurant, run by Eleni Manousou, Nobu’s first female executive chef, serves up classic Japanese dishes with a Peruvian spin. From Japanese Wagyu beef to tartare caviar and sushi maki to black cod miso, you’ll be blown away by the elegant menu.

And on top of all that, you’re also free to enjoy all the other cafés, bars and restaurants that are dotted throughout the luxury complex. That means grilled seafood at El Chiringuito, fine-dining and sea views at Sea Grill, and tapas with a twist at Bibo. And that’s just the start. In total, there are 19 impressive eateries on-site! Where will you go first?

Hard Rock Hotel Ibiza, Playa D’En Bossa, Ibiza

Want to dine in one of the most expensive restaurants in the world? Now this one’s a real showstopper! Paco Roncero, with his two Michelin stars and three Repsol Suns, has created Sublimotion at Hard Rock Hotel Ibiza. It’s a concept that brings haute cuisine to 12 diners only in an innovative, capsule-style space for a radically different gastronomic show.

The performance element of the evening is brought about through virtual reality headsets which help turn the dining table into a full-on show stage. Designers, engineers and stage directors have come together to create something truly outstanding.

Hungry for more?