For one tiny archipelago, Madeira has one mighty asset – its delicious fortified wine. This group of Portuguese islands off the coast of Morocco is a famous grape-growing area, as the subtropical climate and fertile land make the perfect location for wine production.

Uncork the destination with our guide to Madeira wine.

History of Madeira wine

Wine production on the island began back in the 15^th century, when the first settlers brought across their vines. Fast-forward 300 years to the 18^th century and Madeira wine was being exported in barrels to countries across the globe. It was during this time that the special heating and ageing technique used to create Madeira wine, known as the canteiro process, was discovered.

Shipping merchants found that during their long trips overseas, the heat of the boat and the length of the journey unlocked a plethora of flavours. And so the Madeira wine we know and love was born. Of course, this method has been refined over the years, more of which you can learn about at one of Madeira’s wineries.

Another important addition that makes Madeira wine so special is the fortification, similar to that of sherry and port. Initially, brandy was added to prevent fermentation but these days a natural wine spirit is used.

Wine tasting in Madeira

Wineries are sprinkled across the archipelago where you can take a guided tour and taste different bottles. This type of fortified wine is produced in a spectrum of styles, ranging from dry to sweet, dependent on the type of grape used. Expect nutty notes with the drier styles, while sweeter versions deliver rich, fruity flavours.

Embark on a winery tour and local experts will give you a detailed insight into the secrets of Madeira wine production. Choose a full day tour and enjoy a local-style lunch, of course with a glass or two. As well as fortified Madeira wine, you can also sip on locally made white, rosé and red wine.

Here’s our pick of the top Madeira wineries to visit:

1. Barbeito Madeira: A family-run establishment that was established in 1946 and set in a scenic steep hillside above Camaro de Lobos.
2. Blandy’s Wine Lodge: In the heart of Funchal, you can experience the history of Madeira wine making. This family-owned company has been in production for more than 200 years.
3. Henriques & Henriques: One of the island’s top producers, this renowned winery dates to the 19^th century. You’ll find it in Camaro de Lobos.
4. H.M. Borges: This long-standing producer was founded in 1877 by Henrique Menezes Borges in Funchal and has thrived ever since.
5. Pereira d’Oliveira: This independent wine producer in Funchal was founded in 1820 and is now in the hands of the fifth generation of the family.