Tucked away in Italy’s western Alps, right on the French border, the resort of Claviere awaits. It’s a skier’s favourite for so many reasons. Think high-altitude snow reliability, easy access to vast terrain and a friendly atmosphere. If you’re craving long days on the slopes without the crowds, you’ve come to the right place. And with great-value Jet2 flights to nearby Turin Airport, 10kg hand luggage included and the option to add up to 22kg ski carriage and baggage* – it couldn’t be easier to hit the slopes.  

The resort 

Claviere sits at 1,760m, making it one of Italy’s higher villages and a strong bet for snow throughout the season. The village itself is compact and relaxed, so getting around is a doddle. Expect lots of family-run hotels, many of which are ski-in, ski-out. How’s that for handy? One of Claviere’s main draws is its location within the Via Lattea (Milky Way) ski area, linking you to over 400km of pistes across Italy and France. You can ski seamlessly into Montgenèvre in France and further afield to resorts like Sestriere. Where will it be first? 

The slopes  

Despite its small size, versatility’s Claviere’s middle name. Whether you’re finding your ski legs for the first time or you’re a pro looking to conquer the pistes, there’s something for everyone here. It’s a brilliant choice for beginners, thanks to the gentle nursery slopes. Intermediates will also have plenty to get stuck into! Long, rolling red and blue runs stretch across the Italian and French sides of the mountain, ideal if clocking up the kilometres is your priority. Skiing over to Montgenèvre adds even more variety, from tree-lined cruisers to high alpine bowls. Non-skier? Enjoy winter walks, snowshoeing and laidback lunches in mountain huts.  

The après 

Après-ski in Claviere’s more about sipping local vino than dancing on tables, and that’s all part of its charm. Chill out in one of the bars and catch up about the day’s runs over a grappa or a well-earned Aperol Spritz. The Irish Pub and Gran Bouc Bar should be first on your sipping spree, while Mi Chi Bar dishes up the best bombardinos. For something more low-key, wine lovers gravitate towards La Vecchia Cantina, a cosy enoteca serving Piedmont wines alongside cheese and cured meats. Dining leans towards the traditional, with hearty Italian mountain food taking centre stage like pasta, risotto and polenta. On the mountain, Baita Gimont is a scenic lunchtime fave, great for soaking up the alpine views before skiing back into the village.  

*Charges apply.